100-Punkte-Weine

James Suckling adelt den Wein mit der Höchstbewertung von 100 Punkten: I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body and ultra fine, firm tannins. Fantastic finish that lasts for minutes. Try in 2026. Robert Parker vergibt 94 Punkte: Bottled in July of last year, the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure. The mouthfeel is characterized by thick fiber and lasting succulence, all capped with fresh acidity and a firm tannic backbone. This Barolo is classic Giacosa.

Mit dem Jahrgang 2016 hat der L`Apparita endgültig den Olymp der internationalen Weinszene erklommen. Dieser 100 Prozent Merlot steht auf einer Stufe mit dem berühmten Masseto der Tenuta Ornellaia und dem wohl bekanntesten und gesuchtesten Rotwein der Welt: Chateau Petrus. Galloni: 100 Punkte The 2016 LApparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In this vintage, LApparita is especially silky and refined. Layered, perfumed and wonderfully nuanced, LApparita is simply epic. Lavender, mint, sage, spice, new leather and cloves develop with time, but more than anything else, LApparita is wonderfully complete and magnificently beautiful. Robert Parker: 99 Punkte The 2016 LApparita is a standout wine. A true symbol of the vintage, the wine shows the classic lines and extreme precision we can expect from 2016, with the plump, ripe generosity of the Merlot grape (when farmed in the right hands of course). The wine is profound, rich and beautifully concentrated with power but no residual heaviness. I went back to this sample a few times in the 12 hours after I popped the cork, and the wine was more beautiful each time. It offers a profound sense of beauty, harmony and Merlot purity now, and it should evolve slowly and softly in the coming years.

Bewertungen: Wineadvocate: 100 Parker Punkte

Bewertungen: Wineadvocate: 96 Parker Punkte Winespectator: 100 Punkte     Kein MwSt.-Ausweis, nach §25a UStG differenzbesteuert  

 Bewertungen:   Wineadvocate: 100 Parker Punkte Weinwisser: 20/20   Punkten

Der Flaccianello 2016 ist ein Wein-Monument und schon jetzt ein Wein für die Geschichtsbücher der italienischen Weinszene. Zwei der weltweit renommiertesten Kritiker, Robert Parker und Antonio Galloni vergeben jeweils 100 Punkte und adeln diesen 100% Sangiovese als absoluten Weltklassewein. Robert Parker schreibt: Fontodis 2016 Flaccianello della Pieve is a masterpiece. This review represents a composite of notes from two separate tasting sessions, one at the winery and a second bottle tasted repeatedly over the course of 24 hours at my own pace. In the case of the second sample, it ended up in a blind flight next to the 2016 Masseto, and as beautiful as that Merlot-based wine is, this wine paints an even more beautiful portrait of a perfect Tuscan landscape, thanks to that tangy Sangiovese typicity. This vintage shows amazing depth and poise, with a sheer sense of elegance that comes from the undisputed quality of fruit achieved in this balanced vintage. The bouquet opens to dark cherry, blue flower and tilled earth. The tannins are taut, almost crunchy, and the wine offers profound pedigree and persistence that is driven by the evident acidity. That depth is what stands out most. Until the 2013 vintage, Flaccianello was aged in barrique for 24 months. After that vintage, six months of the total aging time is spent in botte instead. This 2016 vintage includes a small part from clay amphorae for the first time. This slight change in the relationship of wine to barrel size has resulted in a more elegant and finessed wine. That point is especially underlined in this vintage. Because of cool spring temperatures during the flowering, yields were reduced by 20% in 2016 compared to 2015. Some 65,000 bottles were made. Antonio Galloni schreibt: The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wines sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Dont miss it.  

James Suckling: A stunning syrah; the real McCoy for the variety. The depth of aroma takes your breath away with bark, tea leaves, peppermint, dried rosemary, thyme, sage, pressed violets, cedar, creme de cassis, blackcurrants and lavender. The palate is incredibly tight and yet, profound in its delivery of flavors. Full body, layer upon layer of fruit of every color on the spectrum, pinpoint acidity and a finish that seems endless. Drink in 2025 and way beyond. Bewertungen:  Der von Le Macchiole nur in homöopathischen Mengen hergestellte reine Syrah hat von James Suckling 100 Punkte bekommen und ist seitdem mehr oder weniger vom Markt verschwunden. In seiner Rangliste der besten Rotweine der Welt steht er an 6. Stelle (!).

Bewertungen: James Suckling: 100 Punkte Robert Parker: 95 Punkte Winespectator: 96 Punkte